More on my repeat offense in a minute.
This morning started out like many others, with a delicious bowl of vegan overnight oats.
Yummy in my tummy.
This edition contained oats, chia seeds, chocolate brown rice protein powder, mashed banana, raisins, walnuts, pumpkin pie spice, maple syrup, almond milk, and a dollop of Peanut Butter and Co.’s Cinnamon Raisin Swirl Peanut Butter. Perfect cold and satisfying breakfast on a hot summer morning.
Another perfect way to start the day? This little girl:
Once at work, I finished this from yesterday:
I just had to! Lunchtime rolled around and all I could think about was this little slice of vegan heaven. This time I skipped the cold bar and headed straight to Cafe Life.
It contained Everything Seed Bread (sunflower, flax, poppy, sesame, fennel, celery, and dill seeds, garlic powder, sea salt), spread with sun-dried tomato hummus, topped with cucumbers, red onions, alfalfa sprouts. I had them add avocado to the sandwich, and it came with a side salad.
Check out this beaut:
After work, I ran my planned 6 miles. Mark and I were going to go to a Braves game tonight, but we both have so much to do that we decided it wasn’t the best night. As a result, I ran this afternoon, instead of at 6 A.M. I didn’t feel great the entire run, but I got it done.
The run actually went by really fast, because the whole time I was going over lines for the play in my head. I’m sure many fellow trail runners now think I’m legally insane since it looked like I was talking to myself. Well, I guess I kinda was.
My running goals for the rest of the week? Run 3 easy miles on Friday and 12 miles on Saturday morning. I got this.
When I got home, I whipped up the usual post run recovery beverage: a Green Monsta!
Mark and I are both so tired, we decided smoothie bowls were mandatory for dinner.
Plus, a little treat I picked up this afternoon from Life Grocery.
It was also delish! The cookie monster also thought so.